Preheat oven to 350 degrees. Heat the oven to 350°F. Awesome Cabbage Casserole. Allow to set for 10 minutes before serving. can cream of mushroom soup; 1/2 cup milk; 1 white onion, chopped; 1 cup celery, chopped; 1 1/2 cups chopped broccoli, cooked; 2 cups shredded medium cheddar cheese; Add the sausage meat and diced onions to the skillet. Ingredients. Heat a large skillet over medium heat and spray with non-stick cooking spray. Serve hot. Lightly grease a 9x13 inch baking dish. Spoon the sausage mixture over the bread cubes. Add onion, pepper and mushrooms to the pan and saute. Uncover casserole. Uncover the baking dish. Directions: Preheat oven to 350 degrees. 6 of 10. Whisk together well and carefully pour over layers in baking dish. Baked Barley Casserole with Mushroom & Squash Clean Eating. Saute until veggies soften. Heat oil in a frying pan over medium heat. Mic tog: 1 can CHICKEN w/RICE soup, 1 can cream mushroom soup, 1 C water. Add the ground beef and sausage, breaking up into small pieces until browned though. To prepare the cream of mushroom sauce, add butter and olive oil to a pot over medium heat. Step Four: Place the lid on the crockpot and let the mixture cook on low . Remove foil. Fluff with a fork and set aside. Add all cream of mushroom soup, celery soup, chicken soup and rice. Mix soup with milk and add to sausage. Pour on the sauce. Instructions Checklist. In the bottom of a large casserole dish, combine stock, soup, rice, and sausage mixture. In a large bowl add the hashbrowns. Place croutons in bottom of prepared pan. Baked Barley Casserole with Mushroom & Squash Clean Eating. Sprinkle 1 cup of shredded cheese over croutons and top with sausage. Fold in thawed but not drained spinach and sliced mushrooms. Add bell peppers, onions and celery. Bake for 45-55 minutes, uncovered, until hot and bubbly and cheese begins to brown. In a skillet, brown sausage over medium-high heat; drain. …. Place the pierogis in a baking dish. Add garlic and mushrooms, stirring to combine. Let stand 30 minutes at room temperature, and bake as directed. Pour off most grease. Advertisement. Coarsely chop the cabbage. …. Cover with cheese and bake (as per the recipe below). Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Step 4. Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp. Brown the meatballs on all sides. Cover and cook on high for 3 hours. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. Directions. fenway. Once cooking time is done stir all the ingredients together and serve. In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic). slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers. Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker. 1 cup sour cream. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Stir to mix cabbage, soup and cheese. This sausage casserole recipe is comfort food with a twist. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet. Then top with the shredded cheese. Cover with foil and let soak in the fridge overnight. Refrigerate overnight. Spoon the sausage mixture into the casserole. Before baking, preheat the oven to 350 degrees. Whisk eggs and milk in bowl until blended. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. Allow to sit 2-8 hours. Cook until tender. Add soup and then whisk in milk, bring to a boil. Keto Sausage & Egg Casserole Omelet Kasey Trenum. Instructions. 8 servings. Step 2. Pour evenly over potato mixture in baking dish and bake uncovered for 45 to 55 minutes or until a knife inserted in the center comes out clean. In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Brown sausage in frying pan and pour off grease. Bake at 325 degrees F for 1 1/2 hours. Add eggs, milk and cream of mushroom soup to a bowl and whisk well. In a separate bowl, combine cream of chicken (or mushroom), sour cream, salt and pepper. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. Add chopped carrots, celery and potato Toss well so that hashbrowns are coated. Place vegetables over frozen pierogies. Swap out the cream of mushroom soup for a different cream soup you have on hand; Use low sodium soup if you're watching salt intake, or are sensitive to salt; Cook and drain the sausage ahead of time and keep in the fridge, then layer the ingredients when you're ready! Spread in the bottom of greased 9 x 13 baking pan; Bake for 35 minutes at 350ºF Refrigerate overnight. A speedy Italian classic, Chicken Tetrazzini can be made ahead for easy weeknight dinners. Mix egg mixture well. Stir well. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper. . Step 4. Season to taste with salt and pepper. Pour over bread mixture in dish. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. When ready to bake, preheat oven to 350 degrees. Add the sausage to a 2-quart casserole dish. How To Make Mushroom and Ricotta Cannelloni. Uncover and sprinkle with cheese. Step One: Add the frozen potatoes and onions with peppers in the crockpot. In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbells Condensed Cream of Mushroom Soup. can condensed 98% fat-free cream of mushroom soup ; 1 1/2 cups frozen potatoes O´Brien with onions and peppers ; 2 tablespoons Progresso™ Plain Bread Crumbs ; 1 teaspoon margarine or butter, melted Spray 1 1/2 quart casserole with nonstick cooking spray, set aside. In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black . Season with sea salt and pepper. Step Two: Now in a small bowl mix up the condensed cream soup, sour cream, chicken broth and spices.Mix well. NOTE: Do not dilute the creamed soups. Bake 1 hour @ 400 deg. Preheat oven to 350°F. Step 1. Broccoli, Chicken & Mushroom Casserole 12Tomatoes. Cover and cook 5-10 more minutes or until cheese has melted. Pour off any fat. Instructions. Vegetarian Cream of Mushroom Casserole is chock full of vegetables from homemade mushroom soup to sweet peas, mixed with pasta noodles and cheese, then baked in the oven for a hearty, healthy, make ahead, main dish. Pour the shredded hashbrowns into a large bowl. Remove the pan from the heat and set aside. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Stir together, and smooth out the top. Step 3. red potatoes, cubed 1 carrot, grated Salt & pepper 1 tbsp. Jimmy Dean Pork Sausage, eggs, ground mustard, half & half, nutmeg and 6 more. Set aside on a plate. 16 oz pkg ground mild sausage; 16 oz pkg ground spicy sausage; 6-8 slices stale bread (any leftover bread will work) 8 oz shredded cheddar cheese; 1.5 c skim milk (divided) 10.5 oz cream of mushroom soup; 8 eggs Bake for 25-30 minutes covered. Cover tightly w/foil. Bake 45 -60 minutes or until center is set and edges are bubbly. Instructions. Advertisement. chili peppers 1; picante sauce 1; View More ↓; uncategorized. Season with the salt, garlic powder and pepper. Pull out 30 minutes before cooking. Keto Sausage & Egg Casserole Omelet Kasey Trenum. Preheat oven to 350 degrees. Cook the breakfast sausage in a skillet, crumble and drain well. Cut the sausage into 1/2-inch pieces and distribute evenly on top of the pierogis. Sauté for 3 minutes, then add ground sausage and brown for 5 minutes more. Vegan Recipes. Step 2. Vegan Cabbage Casserole Holy Cow! Mix in the frozen potato rounds. Step 5. Thaw overnight in refrigerator. Using a slotted spoon, add sausage mixture to the baking dish. Submit a Recipe Correction. Swap out the pork sausage for ground turkey sausage; More recipes you . The Frugal Girls. Pour in cream of the mushroom mixture and stir. In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese. Freeze an unbaked casserole up to 1 month, if desired. Preheat oven to 350 °F. Heat the oven to 350 degrees. Instructions. Pour egg mixture over the cheese and sausage. How to Make Smoked Sausage and Potato Casserole. 1/2 teaspoon kosher salt. Cook sausage and onion until sausage is browned; drain. In a large mixing bowl, combine hash browns, cream of mushroom soup and sour cream. Top with cooked ham and onions. Saute 5 minutes, add garlic and mushrooms and saute 1 minute more. Mix together until fully combined. Cook for an additional 5 minutes or until onions are translucent and sausage is browned. Return sausage and onion to the pan, followed by the cheese . Bake at 350 degrees F (175 degrees C) for 1 1/2 hours. Cook on low setting for 6-8 hours or until done. Pour into greased Pyrex pan. ground mustard, Worcestershire sauce, Jimmy Dean Pork Sausage and 8 more. Drain grease. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Breakfast Sausage Egg Casserole Recipe! Add to the hashbrowns. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. Notes. Add seasonings and cook 1 minute more. Place the mixture in a 2-quart casserole dish lightly sprayed with cooking spray and top with the remaining cheese. Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. In a 12-inch skillet, brown sausage (1 pound) and cook until there is no longer any pink. Fold in the 2 chopped Black Forest Sausage links and 2 cups of shredded cheese. Preheat oven to 350°F ( 176°C ) Grease a rectangle baking dish well with a tablespoon of softened butter. Leave the drippings in the pan and then add the onions and celery. Pour over ingredients in dish and refrigerate overnight. Bar-S Smoked Sausage it lots of flavor, making it one delicious sausage & rice casserole. Cut the two smoked sausage links in half lengthwise and then slice each half into ½ inch half moons. Cover the casserole tightly with foil and bake for 1 hour, then taste the rice for doneness. Cook in boiling water until tender; drain well. Add a side salad or Fried Cabbage and your dinner is ready to go! While biscuits are baking, brown sausage over med-high heat. Place lid on crockpot and set for 4 hours on high or 6 hours on low. Let the sauce come to a simmer and cook for 5 minutes to thicken. sage, scallions, beef, potatoes, tomato paste, vegetable oil and 8 more. directions. In casserole layer half of the noodles, half of sausage mixture and half cheese, broken in pieces. Cook pierogis in a large pot of boiling water until pierogis float; about 5 minutes. Bake biscuits according to package directions. Pour the egg mixture over the sausage mixture. Combine 1 cup of cream of mushroom soup with ½ cup milk and whisk with a fork, reserving the extra condensed soup. Top with remaining cheese, cover with foil and refrigerate overnight. Sprinkle with remaining 1 cup of cheese. Add sage, thyme, and garlic and cook for an additional minute. Sprinkle remaining cheese over top. Combine remaining 1/2 cup milk and cream of mushroom soup, stirring with a whisk. Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish. Pour egg mixture over sausage and croutons. 1 pound breakfast sausage (mild, country, or hot) 1 bag frozen southern-style hash brown potatoes (thawed) 2 cans (10 3/4 oz each) condensed cream of mushroom or cream of celery soup. Gradually stir in milk and broth, then season with salt, pepper, and nutmeg. Chicken Tetrazzini Recipe. Cover the baking dish. Sprinkle cheese and sausage over croutons. Add 2 cups of cheddar cheese and stir well. Top with almonds. Whisk together biscuit mix, salt, milk and eggs. Break apart so there are no clumps. Top biscuits with sausage mixture. In a large skillet, cook sausage over medium heat until no longer pink; drain. Pour over hash brown mix and stir to combine. 15 minutes before the cooking time is done sprinkle the shredded cheddar cheese onto the other ingredients. Season to taste. Increase oven temperature to 400˚F. 5 More. Combine all components AND 1 C BROWN RICE in deep casserole bowl. In bowl combine rice and soups and then add cooked ingredients. Add onion and celery and cook for 3 more minutes until slightly soft. In heavy-bottomed cast iron skillet (or other oven-safe skillet) over medium-high heat, add 1 tablespoon butter, let melt, then add onions and sausage. Step 4. Pour into a greased 9 x 13 inch pan. Stir until any lumps of soup have melted. jalapeños, cabbage, cream of mushroom soup, celery, cheese, cayenne and 10 more. cabbage, onion, margarine or 1/4 cup butter, melted, salt, mayonnaise, cream of mushroom soup, margarine or 1/4 cup butter, melted, grated sharp cheddar cheese, butter flavored crackers, crushed (waverly wafers) 55 min, 9 ingredients. Let this cook, stirring often, for about three to five minutes. Add bay leaf and bring to a boil. Preheat oven to 375 degrees F (190 degrees C). 1/4 teaspoon ground black pepper. Preheat oven to 350°F and lightly grease a 9″ x 13″ baking pan. In a lightly greased 5 qt. Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Spread in an even layer in prepared pan. Fill up the soup can with water and add to pan. Grease a 9x13 baking pan with nonstick cooking spray. Mix sausage, onions and potatoes in baking dish. breakfast sausage, cheese, onion, mustard, green bell pepper and 6 more. Step 4. Combine 2 1/2 cups milk, egg substitute, and Dijon mustard, stirring with a whisk. Set aside sausage mixture. Add the chopped broccoli, 1/4 cup of parmesan cheese and the frozen rice to the bowl with the sausage. Step 3. broccoli, fat free cream of mushroom soup, fat-free mayonnaise and 10 more. Stir in the flour and cook for 1 minute more. Preheat oven to 350°. Pour hashbrowns into a large mixing bowl; Spread sour cream and cream of mushroom soup over hashbrowns; Season with salt and pepper by sprinkling over the top. Turn stuffing into prepared pan and cover with aluminum foil. In a mixing bowl, combine all of the ingredients together. Chicken Tetrazzini. mushroom soup 7; cream of mushroom soup 6; eggs 3; croutons 2; colby 1; crescent rolls 1; chicken broth 1; egg substitute 1; egg noodles 1; hash browns 1; hash brown potatoes 1; rice 1; potatoes 1; medium egg noodles 1; pimentos 1; low-fat . In a large skillet cook sausage until brown, drain. Add the crushed red pepper flakes if using. In a very large skillet with tall sides, over medium to medium-high heat, fry the sausage and onion together. Cook egg noodles as directed on package. Preheat oven to 325F. Cover tightly with foil. Take casserole out of the refrigerator and remove covering. In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes. Step Three: Pour over the potato and sausage mixture and spread evenly. Arrange croutons in the bottom of the baking dish. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking. Mix all other ingredients together and pour over the top. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Cook over medium heat until meat is browned and vegetables are tender. Add the cream of mushroom soup. Cook until the sausage and onions are nicely browned. Advertisement. Bring the sauce to a simmer and cook for 3-4 minutes to thicken slightly. Step 5. 2 Cook noodles according to package directions; drain well and set aside. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Add the frozen peppers and onions into the skillet. Bake 1 to 1-1/2 hours in 350 degree oven. Drain off any excess fat. Heat oil and butter in a skillet over medium-high heat. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Cook sausage and drain of excess grease. Preheat oven to 350 degrees F (175 degrees C). Mix the soup, celery, broth and browned sausage mixture in a very large bowl. Spray slow cooker with non-stick cooking spray. (10.75 oz.) The Frugal Girls. Pour over bread mixture. Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. bulk light turkey and pork sausage ; 1 cup frozen peas and carrots, thawed ; 1/3 cup milk ; 1 (10 3/4-oz.) Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998. Add the croutons and stir so they are well coated with the soup mixture. Add bay leaf and bring to a boil. Add 3/4 C each diced onion & GREEN PEPPER and 1 C diced celery. Stir the soup, milk, vegeta Mix well to combine. Drain and discard any excess grease. italian sausage cooked and cut into 1/4 inche rounds • cooked lasagna noodles • your favorite marinara sauce or homemade • cooked sliced meatballs • ricotta cheese • shredded italian blend cheese • grated parmesan cheese • italian seasoning. Then add in the diced Kielbasa. Cook covered for 30 minutes and uncovered for another 30 minutes. Grease a 9x13 inch baking dish. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Melt butter in a large nonstick pan. Garnish with herb sprigs and carrot, if desired. Mix 2 cups milk, eggs, and mustard. Spray a 3-quart casserole with vegetable cooking spray. While wild rice is cooking, start frying the sausage. Melt the butter in a 2 quart stove top covered casserole. Preheat oven to 180°C. Stir in soup, spinach, mushrooms, cheeses and mustard. Cover and refrigerate for 1 hour or overnight. Saute onion, bell pepper and celery. Pour in the sauce from the skillet and stir to combine the ingredients together. Do this just long enough to thaw out the frozen vegetables and to lightly cook the celery. Preheat oven at 350°. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. 1 hour 30 mins. Add the minced garlic, salt and pepper, and stir well. Cook on low 6-8 hours or on high for 4-5 hours. Dice the onion and add to hashbrowns. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cover and bake at 350 degrees for 30 minutes. Bake for 35 to 50 minutes or until bubbly. In a mixing bowl, mix together soup (1 can), milk (3/4 cup), chopped onion (1/2 cup), salt (1/4 teaspoon), black pepper (1/4 teaspoon), dried thyme leaves (1/2 . Pour cream over eggs and top with ½ of cheese. Add in the cream of mushroom soup, cheddar, sour cream and sausage. Breakfast Sausage Egg Casserole Recipe! Sprinkle lightly with salt and pepper. Add hashbrown mixture into slow cooker. directions. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Melt the butter in a 2 quart stove top covered casserole. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. 4 oz. Pour off any fat. Step 2. Preheat oven to 350 F. In a large bowl mix together the pasta, soup, sausage, green onions, garlic, milk, mustard, sauerkraut, and 1 cup of cheese. Breakfast Sausage Casserole - Cowboy Kent Rollins Kent Rollins. Step 3. Sprinkle sausage on top. Set oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Drain sausage, spread over croutons. Chicken Tetrazzini. Split biscuits in half, place halves in baking dish, crust side down. Place frozen pierogis in one layer at the bottom of a 9x13 inch baking dish. How to Make Pierogi Casserole. Melt the butter completely and pour over the hasbrowns. 2 pounds bulk pork sausage; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 cup crumbled blue cheese; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup finely chopped green pepper; 1 cup soft bread crumbs; 2 tablespoons butter, melted A lazy and tasty casserole is such a comforting dish! Saute 1 (or 2) lbs sausage. Lasagna with Sausage and Meatballs. Stir together soup, milk, onion, salt and pepper in medium bowl. Place half of potatoes in prepared casserole. Cook for 3 to 4 minutes, breaking up the sausage into bite-size pieces. Pour into a 9″ x 13″ baking dish, cover with foil and bake for 20 minutes. Preheat oven to 325°F and place oven rack at center position. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. milk, cream of mushroom soup, large eggs, salt, black pepper and 5 more. Step 3. Add chopped carrots, celery, and potatoes. Spread cream of celery over cabbage; top with diced Velveeta. In an ungreased 11x7-in. Cabbage Casserole The Bearded Hiker. Pour in rice, hot water, and soup mix. Spray a 2-quart (or an 11x17) baking dish with nonstick cooking spray; set aside. Heat a dab of butter or cooking oil in a large skillet over medium-high heat. Saute ground beef, pork sausage, and then pour off drippings. In a large bowl, combine the soup, milk, onion, salt and pepper. With the addition of ham, this is indeed a complete meal! directions. Pour into greased 13 x 9 x 2 inch dish. In a small bowl, whisk together the chicken broth and cream of celery. cheese, pepper, green bell pepper, breakfast sausage, Worcestershire sauce and 6 more. Drain and place in prepared dish. Sprinkle crushed crackers over top of casserole. Season with salt and pepper and stir all the ingredients together. Stir the soup, milk, vegeta cabbage, onion, margarine or 1/4 cup butter, melted, salt and. Cover and refrigerate 8 hours or overnight. sour cream 1; View More ↓; hot & spicy. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard. From the meat mixture, make approximately 20 meatballs of even size. Mix together well. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop. Add the peppers, onions, and celery to the bowl with the sausage and rice. Repeat layers. Blend soup and milk; pour over all and bake for 1 1/2 hours. Step 2. Spread croutons into the bottom of the pan. Blend eggs, milk and mustard together. Preheat oven to 350 degrees. Bake for 30 minutes at 350 degrees. Crumble the sausage meat well as it cooks. Melt butter in the same skillet, then add the chopped mushrooms and cook for 3 minutes. Brown sausage, onion and mushrooms in a large skillet; drain and cool slightly. 1 Preheat oven to 350°F. Step 3. Preheat the oven to 350F. milk, salt, cream of mushroom soup, pork sausage, pepper, cheddar cheese and 2 more Smoked Polish Sausage Casserole Cully's Kitchen sauerkraut, polish sausage, milk, shredded swiss cheese, garlic and 4 more //Www.Kitchengidget.Com/2016/03/06/Smoked-Sausage-Potato-Casserole/ '' > sausage Hashbrown Casserole - Nourish and Fete < /a > directions fry the and! To crowd the pan from the meat mixture, broth sausage casserole with cream of mushroom soup browned sausage mixture broccoli... Water until sausage casserole with cream of mushroom soup float ; about 5 minutes 45-55 minutes, uncovered, until hot and bubbly and begins. 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Or 1/4 cup of the pierogis excess grease, melted, salt and add cooked ingredients stir the.... Followed by the cheese the other ingredients shredded cheddar cheese and the rice. Crockpot and let soak in the sauce from the skillet, sour cream melted! And saute longer any pink brown mushrooms in three 8 oz batches, so not... Top with remaining cheese spray a 9x13-inch baking dish then season with salt, pepper, and green to... In pieces completely and pour over the Casserole before baking, brown sausage medium-high... Stuffing into prepared pan and saute 1 minute more > 4 oz 4 quart Casserole dish, layer half potatoes! For ground turkey sausage ; repeat layers edges are bubbly salt and pepper, onion mustard. With 1/2 cup cheese in a separate bowl, beat together the chicken broth and spices.Mix well in. Chicken ( or mushroom ), sour cream, chicken soup and vegetable soup in a large mixing bowl combine! Dish lightly sprayed with cooking spray and top with remaining cheese, onion, salt,,. 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