mini berry pies in muffin tins

Pre-heat oven to 375° (190° celsius). Place in the pan: Generously coat the pan with cooking spray or grease with Crisco. Remove the muffin tin from the fridge then divide the pecan mixture among the cups. Above, there are three Country Apple and three Blueberry. These are not cupcakes with filling and frosting but real pies made with piecrust, fruit or cream fillings and topped with piecrust shapes or meringue. Roll the remaining dough out again, and using a pizza . Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. In a medium bowl, combine blueberries, raspberries, sugar, cornstarch and lemon juice until well combined. Stir together berries, cornstarch, sugar, and lemon juice in a medium bowl. Mini Muffin Pan Liners. These fruity hand pies remind me of those times and of Grandma Winnie's baking. 2. For these pies, I used canned pie filling and pre-made pie crust from the refrigerator section. 2 Press each biscuit into 5 1/2-inch round. These also make a great dessert dish for an appetizer party or potluck. You can also use parchment paper if you prefer. In a large bowl, beat the cream cheese and heavy cream with an electric mixer until fluffy and smooth. Roll out dough disk on floured surface to 1/3 inch thick. Fill the crusts: Spoon the pie filling into the crust, about ¼ cup each. 16 / 16. In a small bowl, add 2 tbsp of cornstarch and 2 tbsp of water. Press a round onto bottom and up sides of each cup of a 12-cup nonstick mini-muffin tin. Crush half the blueberries. 1. Add sugar and flour, and mix well. Step 4. Step #3: In a medium-sized bowl, mix blueberries, cornstarch, sugar, and lemon. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. 11. Grease 12 muffin cups with cooking spray. 8. With the remaining dough, use a small cookie cutter to create star shapes and place one on the center of each mini pie. Fill with berries. Using top of a 3-inch aluminum pie tin as a template, add 1/4 inch all around and use a knife to cut out seven rounds. Unfold piecrusts on work surface. The side crust should come to just below the top of the muffin cup. Fill each muffin cup with dried beans or uncooked rice. May 2, 2017 - Mini mixed berry pies are cute, and delicious! Preheat the oven to 425°F. Check out the recipe right here. Complete with all of the rest of the tins. Step 2: Add in your egg yolk, milk/cream and a pinch of salt and mix until the dough comes together in a ball. Roll out pie dough. How to cook Blueberry Mini Pies. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Unroll your pie crusts and use a 2.5" circle cutter to cut rounds of crust. 1 tablespoon apple cider vinegar, or lemon juice. 40. Steps. Wrap in plastic and refrigerate for 30 minutes. Instructions. Divide the mixture over the top of the 2 pie dough cups filled with the grape jam. To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. After that we filled our mini pies with berry filling. Step 2. Preheat oven to 400 degrees. Preheat oven to 350F. Evenly spoon in blueberry mixture. Peel back top of saran. Simmer the mixture for 1 minute then remove it from the heat and stir in the pecans and vanilla extract. Place blueberries in a bowl, and with a potato masher, crush just over half of them. Fill the crusts: Spoon the pie filling into the crust, dividing evenly amongst all of then. Spray the muffin tin with cooking spray. Cool. Push the beans or rice right up against the parchment paper to prevent the sides from collapsing. Make a vent in center of each round with a 1/2-inch heart-shape cutter. Use remaining pie crust to create a top crust. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. If using a Thermomix, mix on Reverse, Speed 3, 6 seconds or until combined. Add to muffin tin. Instructions. Cook Time: 30 min. Add the celery, onion, and peas and carrots mixture. Spoon about 1-1 ½ tablespoons of berry filling into each pie crust and top with about 1-2 tablespoons crumble. Leave some over the lip so you can crimp it to the top. Bake the pies: Transfer the pan to the oven . Cut 24 circles. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned. See more ideas about mini pies, cupcake tins, recipes. Grate the butter, or dice it small. Mini Pecan Pies. Beat in the vanilla extract. Cook Time: 30 min. You do not need to grease it, but can. Advertisement. Then put one triangle into each cup and fill with a tablespoon of pie filling. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Cut 12 circles with a 2 1/2 inch round cookie cutter. Cook over medium heat 10 minutes, stirring occasionally, until sugar is dissolved and berries are softened. Use your fingers to gently place the dough circles, press into the bottom of the pan and around the sides. Preheat oven to 375 degrees. Cut out rounds and nestle them into the muffin tin. Use a 4-inch cookie cutter or any 4-inch circular lid to cut out a circle of dough. Otherwise, grease them with butter or shortening. Prepare your (2) 12-count muffins tins, or one 24-count tin. Steps. Heat oven to 375°F. Allow to defrost (about 15 minutes). Divide each of these pieces into thirds so you have 12 pieces of dough. With 4 1/2-inch round cutter, cut 4 rounds from each pie crust. Steps. Mix together sugar, corn starch, lemon juice and lemon zest in a medium bowl. Cool the crusts in the pan on a wire rack for 5 minutes before removing from the pan to cool on the wire rack completely. 1 ball dough for (9-inch) pie crust. In a large skillet using medium-low heat melt the butter. Mini Blueberry Pies Easily Made in a Muffin Tin. 1 large egg. Bake for 18-20 minutes or until edges are barely golden. Preheat the oven to 350. If you want to make a pie without making your own crust, this recipe is right up your alley. Have a peek. You can also experiment by adding a bit of lemon zest, preserved lemon or cinnamon. While the oven is preheating, prepare the pan. These blueberry and Meyer lemon mini pies have crust on the top, allowing you to get creative with the design. Pinterest. Use a 3-inch diameter round cookie cutter to cut as many circles out of the dough as you're able. Fill each pie cup 3/4 full with the berry mixture. Unfold piecrusts on work surface. With the mixer on low speed, add the powdered sugar a little at a time until smooth and creamy. Combine strawberries, sugar, vanilla, lemon, zest and cornstarch in a mixing bowl. While the oven is preheating, prepare the pan. Whisk together the flour and sugar and add the butter, then use a pastry cutter to cut the butter into the dry ingredients until the mixture is crumbly. Roll out a single pie crust on a flat surface. Spray all the cups of a muffin tin with non-stick baking spray. Ingredients. Step #4: Fill each pie crust with your blueberry mixture and dot . Using a 4″ diameter circle bowl, cup, or biscuit cutter-cut out pie crust circles which will carefully be fitted into your muffin tins. Simply recreate the classic recipe using muffin tins instead of a sheet pan, and voila - perfect single-serve portions. Make cherry pie filling: In a saucepan over medium heat, combine cherries, water, lemon juice, 1/2 cup sugar, and cornstarch. Prep Time 10 minutes. 1-Tablespoon Scoop (for portioning) Dusting Wand (for sprinkling confectioners' sugar) Offset Spatula (for frostings, whipped cream, and more) Place each circle of dough into a muffin tin. Place cut out dough into the prepared pie/tart pans and prick the dough with a fork. Prick the bottoms with a fork and brush with the egg wash. Set aside. For those of you getting started with baking mini muffin desserts, here are some recommended pans and tools to get started: 24-Cavity Mini Muffin Pan. Learn how to whip up a variety of mini pies, including shepherd's pie, berry tarts and turkey potpie. How to make mini derby pies. Lightly spray 12 mini muffin cups with cooking spray. Unroll both pie crusts on work surface. On a lightly floured surface, unroll crusts. Brush the edges of dough with a little egg wash. Thoroughly spray the muffin tin with cooking spray. Step 5. Dust your work surface with flour and then unroll one pie crust. Preheat oven to 400°F. Course Dessert. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Bake the pies until the crust is golden, 15 to 20 minutes. They bake in less than 10 minutes in an air fryer. Step 1. Cut 1/2" strips of dough and lay down . Freeze for 20 minutes, then bake for 9-11 minutes, or until the edges are golden; set aside to cool. Spray . Total Time 25 minutes. Step #1: on a surface covered with flour, roll out your store bought pie crust. How to bake mini pumpkin pies. Push the beans or rice right up against the parchment paper to prevent the sides from collapsing. Prep Time: 15 min. Stir the peaches into the blueberries and spoon into the muffin tin. Dot the berries with butter. To make the blueberry filling: Mix all of the filling ingredients in a medium bowl until the berries are well-coated. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Instructions. Chill the dough for at least 2 hours. We rolled out our pastry and cut it in circles. Here, the 8 best mini pie recipes for any occasion. Remove from heat; with back of wooden spoon, gently crush berries. Source: Lemon Tree Dwelling. 1 pound sweet cherries. Roll out three pie crust (into 12-inch rounds) onto a flat surface. Source: Lemon Tree Dwelling. circles; press circles onto bottoms and up sides of greased muffin cups. Advertisement. Add butter, using a pastry blender or two forks, cut into the flour until mixture resembles coarse meal (or place in a food processor bowl and pulse). Preheat oven to 400 degrees. Butter 6 cups in a muffin pan VERY WELL. —Shawn Carleton, San Diego, California. 6. We used the bottom of this peach can to make circles because we wanted the pastry big enough to make a lip along the edge of the muffin cups. Lightly grease 6 holes in a standard muffin tin and set aside. Preheat oven to 350 degrees F. Make pie crust or use store-bought and separate into 24 sections. Spray the mini muffin pan with cooking spray. Step 5. Set crusts aside. Step #2: Cut out 2-inch circles (with a cookie cutter) of the rolled-out dough and place each pie circle in a muffin tin. In medium bowl, combine vegetables, chicken and soup; mix well. Heat the oven to 350 degrees F. Spray 12 cavities of a mini muffin tin with spray oil. Mini Pecan Pies. Step 3. 4. Divide the mixture among the muffin tins. Allow the pies to cool completely before removing from the pan. Easy muffin tin hand pies that are packed with fresh berries and simple ingredients for the perfect dessert. First, preheat the oven to 375. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Heat oven to 425°F. Bake in the preheated oven for 10 min, then turn the temperature down to 350F. Using a bowl or 4 inch round cookie cutter, cut out 12 circles from your 2 9-inch pie crust doughs. Go to Recipe. Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). During this time, preheat oven to 375° F. Bake star cutouts at 375° F for 5 to 7 minutes, or until light golden. . Prep Time: 15 min. Unroll dough and use a glass, jar, or cookie cutter to cut out circles of a size that will fit into each muffin cup. Pastry for 2 double crust pies. Like the pumpkin pie above, creating personal pies is all of the craze right now! Pour the cornstarch into the blueberry mixture. Add whole and crushed blueberries; toss until berries are well coated. The pie is made using store bought pie crust which takes a lot of the work out of making homemade pie crust. From Adventuress. Pear-Blueberry Mini Pies With Lattice Crust. Place rounds in a mini muffin or tart pan, and press gently to make a well. Place the muffin tin with prepared mini blueberry pies on a rimmed baking sheet and freeze or refrigerate until firm, about 15 to 20 minutes. 2 tablespoons sugar. Number of Ingredients: 8. Fill a piping bag or ziplock bag with the filling mixture and pipe into each tart. Place 1 cup of the blueberries, the sugar, the water . Repeat with remaining disk of dough and second muffin tin. We kept the skins on. Fill the crusts: Spoon the pie filling into the crust, about ¼ cup each. Spray the mini muffin pan with cooking spray. 3. Fit rounds into 8 ungreased regular-size muffin cups, gently pressing in bottoms and up sides, pinching top edges to form rim. These mini pecan pies have a buttery pre made crust and a nutty filling. You should have 4 pieces of dough. If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Roll out the pie dough and cut circles about twice as large as the muffin tin. 2. Push the dough down into the pan. I found it worked best to use a butter knife to loosen the pies a bit, then pop them out of the tins. 5. Add in veggies and spices, then cook until veggies are tender. Cut out 4-inch squares of parchment paper and press them into the pie crusts. To make the filling, add the . Next, remove the dough from the fridge about 15 minutes before you want to bake. Set crusts aside. In 2-quart saucepan, mix all filling ingredients. Fill each with 2 large tablespoons of pie filling. Press about a tablespoon of cookie dough into each well of a mini muffin pan. Grands!™ Mini Chicken Pot Pies Recipe - Pillsbury.com top www.pillsbury.com. Melt butter in a pan over medium heat. This works best if you can fold the two sides together, then fold the edges back a little bit to make it easier to fill. Every spring, we had strawberries and rhubarb on our farm outside Seattle. 2 / 39. Reduce heat to low and cook, stirring occasionally, 15 minutes. Divide dough in half. Use a 4.5 inch round cookie cutter to cut out 4 circles from one of the pie crusts. You may have to gather up the scraps and re-roll the dough. With the mixer on low speed, add the powdered sugar a little at a time until smooth and creamy. Instructions. Steps Hide Images 1 Heat oven to 375°F. Roll out to 1/8" thickness. Brush the tops of each pie with the whisked egg white and sprinkle with sugar. A cookie cutter is perfect, but a glass or a jar lid will work too. Winnie's Mini Rhubarb & Strawberry Pies. Preheat oven to 200 degrees celsius (fan-forced). Lay each circle on top of the muffin hole and gently press down to the bottom and along the sides, covering the whole muffin cup. Preheat oven to 400 degrees. Mini Key Lime Pies. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. . Beat in the vanilla extract. Use your fingers to gently place the dough circles into the pan, press into the bottom of the pan and around the sides. Today. In a non-stick or prepared muffin tin, lay the dough into the cup and let it gently fall inches Press gently until dough fills tin. Mini Key Lime Pies. Next, unroll and separate the dough. Preheat oven to 350° and remove dough from the fridge to warm to room temperature. —Laura Curtis, Hoboken, New Jersey. . 4. 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